Gurudwara Overview

Gurdwara Guru Nanak Dwaar is the India’s first bamboo-built Gurdwara set in the majestic, historical surroundings of Pali hills. This rugged, natural landscape will provide the perfect environment for spiritual upliftment and healing. The Gurdwara will feature bamboo construction, natural beautification, a Sikh training centre for Granthis, Gianis and Ragis to become jewels of knowledge, free Langar, conference halls, function rooms and annual Smagam celebrations throughout the year. The Gurdwara will spread the universality of Guru Nanak Dev Jee’s blessings and teachings.

Job Description

The Gurdwara Guru Nanak Dwaar, Pali (Raigad, Maharashtra) requires one suitable candidate to work in a newly built and growing Gurdwara Sahib. To carry out all kitchen related duties in the Gurdwara and work in accordance with the instructions of the Management Committee of the Gurdwara with other female sewadars.

Job Responsibilities

Food preparation and cooking include: - Wash, peel, chop, and measure ingredients according to recipes. - Cook a variety of dishes using different methods like grilling, baking, and frying. - Follow recipes to ensure food is prepared correctly, with proper portioning and presentation. - Check the freshness of food and ingredients and discard out-of-date items. Cleaning and maintenance includes: - Keep the kitchen, equipment, and utensils clean throughout the day. - Wash and dry dishes, pots, and pans. - Sweep and mop floors and properly dispose of trash. - Maintain a clean and organized work area. Safety and hygiene includes: - Adhere to all health, safety, and sanitation regulations. - Follow proper food handling and storage procedures to prevent contamination. - Ensure refrigerated and frozen foods are kept at proper temperatures. - Inventory and supplies - Assist with receiving and storing new food and supply deliveries. - Monitor food stock levels and notify a supervisor when items need to be reordered. - Rotate stock to ensure older items are used first. - Minimize waste through proper storage and usage. Teamwork and communication includes: - Communicate with other kitchen staff to coordinate tasks and ensure timely service. - Collaborate with colleagues to create a positive and efficient work environment.

Requirements

Food safety knowledge: Understand and apply food safety and hygiene standards. Cooking skills: Basic knowledge of cooking techniques, knife skills, and ability to follow recipes accurately. Efficiency: Ability to multi-task and work effectively in a fast-paced environment. Teamwork: Strong communication skills to work cooperatively with other kitchen staff. Organization: Excellent organizational and time management skills. Physical stamina: Ability to stand for long periods, lift heavy items, and work in a physically demanding environment. Education/Experience: A high school diploma or equivalent is often required, and previous kitchen experience is preferred

Benefit

Food safety knowledge: Understand and apply food safety and hygiene standards. Cooking skills: Basic knowledge of cooking techniques, knife skills, and ability to follow recipes accurately. Efficiency: Ability to multi-task and work effectively in a fast-paced environment. Teamwork: Strong communication skills to work cooperatively with other kitchen staff. Organization: Excellent organizational and time management skills. Physical stamina: Ability to stand for long periods, lift heavy items, and work in a physically demanding environment. Education/Experience: A high school diploma or equivalent is often required, and previous kitchen experience is preferred